Freezing fruits at home is a fast and convenient way to preserve produce at their peak maturity and nutritional quality. CPMA’s Freezing Guide provides information on various techniques for freezing and thawing fruits, as well as a chart outlining preparation and freezing techniques to use for a list of fresh fruits.
Freezing most vegetables at home is a fast, convenient way to preserve produce at their peak maturity and nutritional quality.
CPMA’s Freezing Guide provides information on various techniques for freezing and thawing vegetables, as well as a chart outlining the preparation and freezing techniques to use for a list of fresh vegetables. Freezing is not recommended for artichokes, Belgian endive, eggplant, lettuce greens, potatoes (other than mashed), radishes, sprouts and sweet potatoes.
