Servings: 4 ½ cup portions | Preparation Time: 20 minutes | Cooking Time: None
4 clementines
1 large avocado, diced
2 stalks celery
2 radishes
¼ tsp. kosher salt
Fresh ground multi colored or black pepper to taste
2 to 3 Tbsp. Balsamic syrup
Balsamic Syrup
If you cannot find Balsamic syrup in your grocery store, you can make it by reducing 2 cups of balsamic vinegar down to about 6 Tbsp. or 1/3 cup in a stainless or enamel sauce pan, being careful not to burn it. Cook down on medium high heat
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