Servings: 8 | Preparation Time: 20 minutes | Cooking Time: 5 minutes
• 4 hard-cooked eggs, peeled
• 4 potatoes, chopped into small cubes
• 2 apples, cored and chopped (such as Royal Gala or Empire)
• 2/3 cup (150 mL) chopped celery
• 1/3 cup (75 mL) chopped green onions
Dressing:
• 1/3 cup (75 mL) fat-free sour cream or yogurt
• 1/4 cup (50 mL) light mayonnaise
• 1 tbsp (15 mL) apple cider vinegar
• 2 tsp (10 mL) mild curry paste or powder
• Pinch pepper
Chop two of the eggs and cut remaining two into wedges for garnish.
In small saucepan, bring potatoes to boil and cook for about 5 minutes or until tender. Drain well and place in large bowl.
Add chopped eggs, apples, celery and green onions.
Dressing:
In small bowl, whisk together sour cream, mayonnaise, vinegar, curry paste and pepper.
Pour over potato and egg mixture and stir gently to coat well.
Garnish with egg wedges and cover with plastic wrap and chill until ready to serve.
Calories: 162
Fat: 6 g
Saturated: 1 g
Cholesterol: 95 mg
Sodium: 155 mg
Potassium: 416 mg
Carbohydrates: 23 g
Fibre: 2 g
Protein: 5 g
