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  The Colour Key
Five to Ten a Day
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Green

Vegetables and fruits in the GREEN group contain
phytochemicals, such as lutein and indoles. Lutein is under study for the role it may play in maintaining good vision, while indoles are being studied for the role they may have in reducing the risk of certain cancers.

When eating out at a restaurant, ask whether your entrée comes with a vegetable side dish. If not, make it a habit to order extra veggies on the side.
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Recipes
Apple Breakfast Bars
Apple Chicken Curry in a Hurry
Apple Cranberry Crisp
Apple Date Squares
Apple Fennel Quiche
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Enjoy a Lunch That Packs a Healthy Punch!
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Produce
Eat a variety of Green vegetables and fruits everyday such as:
   Apples    Artichoke    Asparagus
   Avocado    Beans, Green or Wax    Broccoli
   Cabbage (Green)    Celery    Cucumber
   Fennel    Grapes    Guava
   Kiwifruit    Leek    Lettuce
   Lettuce (Iceberg)    Lettuce (Romaine)    Lettuce, Boston
   Lime    Okra    Peppers (Green)
   Snow peas    Spinach    Zucchini
5 to 10 a day
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