5 to 10 a Day - Recipes - Soft Apple Cinnamon Cookies

Products

Site Map

Français

< Previous | Next >

Soft Apple Cinnamon Cookies
Source: B.C. Tree
Date Added: May 19, 2006
Serving Size: 4 dozen

About This Recipe:
These make a great tasting, healthy teat for a packed lunch of after school snack.

Ingredients

2/3 cup butter
1 cup brown sugar, packed
2 eggs
1/2 cup sour milk (Make by adding 1tsp of vinegar to 1/2 cup of milk)
2 cups rolled oats
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 tsp cinnamon
3 large B.C. Brand apples, unpeeled, grated

Preparation

Preheat over to 400ºF. Lightly grease or cut parchment paper onto 2 cookie sheets.

In a large mixing bowl, cream butter and sugar. Add eggs, one at time, beating well after each addition. Add milk and then oats and blend well. In another bowl, sift together flour, baking powder, baking soda and spices. Grate apples into their own bowl and sprinkle with 1/2 cup of the flour spice mixture. Add flour mixture and then apples to oat mixture and stir well. Drop by tablespoons onto cookie sheet. Bake for 8 to 10 minutes. Store in a sealed container. These cookies stay nice and soft! They also freeze well.

Produce

Apples